Professors Claim That Farmers’ Markets are Brutally Oppressing Colored Folk

Michael Byron
Daily Stormer
December 31, 2017

To the average white person, nothing could be more wholesome than a farmers’ market: a pleasant and convivial space, often outdoors, where one can purchase local produce directly from the growers.

I mean, there’s nothing too neo-Nazi and/or White Supremacist about that, right?

Guess again, goy.

You see, to the left-wing, farmers’ markets are places where white imperialism and skin-hatred converge. Those handwoven baskets might look innocent, for example, but they were the same baskets used by black slaves to collect cotton in the plantations of the south. Those organic eggplants? “Nigger black,” according to the merchant selling them.

And that cheerful gray-haired farmer who’s been growing apples for over four decades?

He hands out a copy of “Did Six Million Really Die?” with every bushel purchased.

You might think I’m joking just because I made some light-hearted remarks intended to provoke laughter. But according to two Californian professors who are well-versed in the ancient academic discipline of Food Justice, farmers’ markets really are festering hotbeds of racial discrimination – and presumably need to be eradicated, just like everything else that gives white people a smidgen of joy in their lives.

Daily Mail:

Farmers’ markets are inherently discriminatory because they’re an example of ‘environmental gentrification’ that ‘excludes’ locals who can’t ‘afford the food,’ two California professors are claiming.

Pascale Joassart-Marcelli and Fernando J. Bosco are two geography professors who work for San Diego State University.

They wrote a scholarly book about the environment and its impact on urban development called Just Green Enough.

According to Fox News, the authors take aim at farmers’ markets because they claim they are ‘white spaces’ that are contributing to a process of ‘displacement of long-term residents.’

What does “displacement of long-term residents” even mean? Are the farmers bulldozing colored people’s homes to provide room for their vegetable stalls?

Anyway, the notion of non-whites being excluded from farmers’ markets due to high prices is nonsense. Everyone knows that Le-a (the dash don’t be silent) and her brood of niglets receive far more money via welfare each month than the average working white person. Blacks simply avoid farmers’ markets because their animal-like inability to defer gratification compels them to favor addictive and unhealthy foods, hence why they’re the fattest racial group in the entire country.

Apparently, being oppressed directly correlates with being well-fed.

The professors, who teach classes titled Geography of Food and Food Justice, say ‘farmers’ markets are often white spaces where the food consumption habits of white people are normalized.’

What are the “food consumption habits of white people,” exactly? Planting seeds in the soil, waiting for the crops to grow and then harvesting them?

Or maybe it just means using a knife and fork?

Well, to be fair, both of those concepts elude the North American pavement ape and are therefore, strictly speaking, pro-Jim Crow.

‘The most insidious part of this gentrification process is that alternative food initiatives work against the community activists and residents who first mobilized to fight environmental injustices and provide these amenities but have significantly less political and economic clout than developers and real estate professionals,’ the professors write.

I keep hearing the word “gentrification” in liberal publications, so I finally looked it up. I mean, this has to be a really bad thing, right?

Oh, so it’s about making things better. I guess that explains why the dysgenic hordes hate it so much.

Seriously, the amount of cognitive dissonance on display here is astounding. These overeducated professors claim to be “green” and environmentally conscious, yet they’re mobilizing against the definition of environmental improvement. They claim to be for “food justice,” but aim to increase the presence of races that never have, and never will, care about sustainable food production.

Because this isn’t really about geography or nutrition. Just like everything else in our kiked society, it’s about attacking white people.

White people are evil because they sell fruits and vegetables.