April 27, 2014
The Jewish kosher food racket already requires that millions of food items throughout the United States, a nation that is less than 2% Jewish, be certified kosher. This process involves proper supervision by expert rabbis, and food producers who wish to avoid the label of “anti-semitism” are careful to cough up the money to pay these parasites.
But now the Jews are demanding that federal relief agencies stock special kosher supplies, so that the Jews won’t be offended when we offer them free food during an emergency.
The law was only passed after being hidden in an over-sized agricultural bill.
From the AP:
For the first time, the federal government is required to purchase and provide food banks emergency supplies of kosher or halal products, serving a population whose survival could otherwise be at odds with strictures of faith.
The void was first revealed in the wake of Superstorm Sandy, which wreaked havoc on the East Coast in the fall of 2012 and led to food shortages for those most in need.
A Jewish philanthropic organization in New York alerted lawmakers to the rising numbers of people coming to its food banks and often finding shelves devoid of kosher offerings. That led to legislation aimed at boosting emergency supplies for food prepared in accordance with Jewish and Muslim dietary rules, and, after some unsuccessful attempts at passage, the measure was tucked into the sweeping federal farm bill signed into law in February.